The role of nutrition in managing menopause symptoms

menopause (1)

Written by Raquel Britzke

Menopause is a natural stage in every woman’s life, typically occurring between the ages of 45 and 55. While menopause signals the end of fertility, it often comes with a range of uncomfortable symptoms, such as hot flashes, mood swings, weight gain, and sleep disturbances. Fortunately, nutrition plays a pivotal role in helping manage these symptoms and promoting overall well-being during this transition.

Balanced diet to combat weight gain

One of the common concerns during menopause is weight gain, particularly around the abdomen. Hormonal changes, such as reduced oestrogen, can lead to increased fat storage. A balanced diet rich in whole grains, fruits, vegetables, and lean proteins can help manage weight and prevent the risk of chronic conditions like heart disease and diabetes.

💡 Top tip: Focus on high-fibre foods like oats, quinoa, and brown rice to help with satiety and maintain blood sugar levels.

Calcium and vitamin d for bone health

As oestrogen levels drop during menopause, women become more susceptible to bone loss, which can lead to osteoporosis. Ensuring adequate calcium and vitamin D intake is essential for maintaining strong bones.

💡 Top tip: Incorporate calcium-rich foods such as dairy products, leafy greens (like spinach and kale), and fortified plant-based milk. Vitamin D can be obtained through sunlight exposure or supplements, as well as from foods like salmon and fortified cereals.

Phytoestrogens for hormonal balance

Phytoestrogens are plant-based compounds that mimic oestrogen in the body and can help alleviate symptoms like hot flashes and night sweats. Soy-based foods such as tofu, edamame, and flaxseeds are rich in phytoestrogens and can offer natural support during menopause. 

💡 Top tip: Adding a handful of flaxseeds to your daily meals or enjoying a soy-based snack can make a significant difference.

Omega-3 fatty acids for mood and heart health

Mood swings and anxiety are common during menopause. Omega-3 fatty acids, found in fatty fish (like salmon and sardines), flaxseeds, and walnuts, are known to support brain health and reduce the risk of depression. Additionally, they promote heart health, which is crucial as the risk of cardiovascular disease increases after menopause. 

💡 Top tip: Aim to include two servings of oily fish in your diet each week, or consider an omega-3 supplement if you follow a plant-based diet.

Hydration to combat hot flashes and skin changes

Hot flashes and night sweats can cause dehydration, making it even more important to stay hydrated. Drinking plenty of water can also help with skin elasticity, as menopause often brings about changes in skin health. 

💡 Top tip: Aim for at least 8 glasses of water per day and avoid excessive caffeine and alcohol, as they can exacerbate hot flashes.

Mindful eating for overall well-being

Finally, mindful eating practices can help manage emotional eating, which can be a coping mechanism during this life stage. Focusing on portion control, savouring meals, and listening to hunger cues can promote healthier eating habits and a positive relationship with food. 

The essential role of a nutritionist in menopause

Managing menopause symptoms can feel overwhelming, but working with a nutritionist can make a significant difference in your journey. A nutritionist can tailor a personalised meal plan that is specific to your individual needs, symptoms, and goals—whether that’s weight loss, managing hot flashes, or increasing vitality and energy levels. 

A personalised approach goes beyond simply adjusting your diet. Your nutritionist will carefully assess your health and lifestyle to recommend the right foods, supplements, and portion sizes, ensuring your body gets the nutrients it needs during this life stage. For example, your meal plan may focus on calcium-rich foods for bone health, omega-3s for mood stabilisation, and phytoestrogens to ease hormonal fluctuations. 

Additionally, they will provide guidance on supplements like vitamin D, and omega-3s, tailored to your body’s specific requirements. Regular check-ins with your nutritionist will allow you to monitor progress, track how well you’re managing symptoms, and adjust your plan if needed. This continuous support helps ensure that you reach your target goals, whether that’s achieving a healthy weight or simply feeling more energised and revitalised.

Ongoing support and monitoring

The value of having someone to guide and support you during this time is priceless. A nutritionist offers not only expert knowledge but also the emotional support that comes from having someone by your side, monitoring your progress, and keeping you on track. They will work with you to set achievable targets—whether it’s weight loss goals or simply maintaining your health—and ensure that your nutrition plan evolves with your changing needs. 

Whether it’s maintaining bone health, regulating mood, or increasing energy levels, a nutritionist plays an essential role in a woman’s menopause journey. The consistent monitoring and expert recommendations provide peace of mind, helping you feel confident in your ability to manage symptoms and maintain your health.

While menopause brings about significant changes in a woman’s body, a well-balanced, nutrient-rich diet can help ease the transition and reduce the severity of symptoms. By focusing on the right foods—rich in calcium, vitamin D, omega-3s, and phytoestrogens—you can support your body and improve your quality of life during menopause. At our clinic, we have extensive experience working with women going through menopause, providing personalised guidance and support to help them manage their symptoms with evidence-based nutrition. Our approach prioritises well-being, helping women feel their best during this important life stage. A nutritionist’s role in menopause is not just about diet—it’s about empowering you to feel healthy, energetic, and in control.

Miss Raquel Britzke is a dedicated expert in nutrition and fitness. As a Registered Dietitian, Sports Nutritionist, and Certified Personal Trainer, she helps people with weight loss, health improvement, and muscle gain. Raquel graduated from Unicentro in Brazil and completed postgraduate studies in Sports Nutrition with the International Olympics Committee in the UK. She takes a holistic approach, blending nutrition and NLP techniques, to support her clients’ well-being. Raquel’s passion for positive change makes her a trusted and respected professional in her field.

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